€13.50 – €49.00
Onze allereerste koffie uit een nieuwe reeks. Deze Anaerobic Honey Processed koffie uit Costa Rica. Perfect om bij weg te smelten aan het haardvuur, deze koffie heeft heerlijke aroma’s die je doen denken dat de kerstman ze zelf gebrand heeft. Appel kaneel en de heerlijke geur van vanille, enjoy!
– About this coffee –
Luis Eduardo Campos has been working in coffee for 36 years. In 2015, he established his own micro mill. Luis developed his anaerobic processes after observing the fermentation process of wines and guessing that using a similar method with coffee could develop deeper, more complex flavours. Luis has three tanks for his anaerobic process, and the tanks are tightly packed, with the addition of mucilage (coffee pulp) from another lot – in order to avoid oxygen entering the process. Fermentation lasts between 22 and 24 hours, with the temperature kept just under 10°C. After fermentation, the coffee is dried. As it is soaked in extra mucilage, it takes longer than usual to dry. Each of the three tanks can only produce two exportable bags of coffee per day, and the extra drying time and the turning increase labour costs. The result is a product that commands a premium.
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